After graduating from Central Saint Martin s College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study p¿sserie at Le Cordon Bleu cookery school. Rachel s TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.