THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

· Grilling: Cajun Strip Steak
· Smoking: Hickory-Smoked Chicken
· Searing: Cowboy Ribeye
· Brick Oven Baking: Wood-Fired Pizza
· Stir-Firing: Thai Beef with Basil
· Salt-Block: Grilling Tropical Seared Tuna
· Cold Smoking: Flavorful Fontina Cheese
· Convection Baking: Apple Flambé

Egzemplarze powystawowe - mogą zawierać zbite rogi, rozdarcia, przybrudzenia, rysy.