Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.
Jamie s Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm... find all of the recipes and more inside.
This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you ll want to cook for yourself, your friends and your family. From this week s episode...– Baked Tiella Rice with beautiful sea salt mussels, courgette, cherry tomatoes, white wine and creamy Parmesan.– Corteccia. Easy-peasy homemade pasta, perfectly designed to hold Jamie s fresh broccoli and tangy cheese pesto, making every mouthful delicious.– Summer Fish Stew. A luxurious, one-pot wonder celebrates fish and seafood with blow your mind flavours.– Oricchiette is one of Jamie s favourite pasta shapes. He makes it with aubergines and black chickpeas, or tomatoes and broad beans.
Featuring 140 recipes in Jamie s fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you ll ever need to know.
Jamie fell in love with Italian food 25 years ago. Now he s sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. Viva L Italia! Don t wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.
Podmiot odpowiedzialny za bezpieczeństwo produktu: Penguin Random House Ireland Limited, Nassau Street 32 Morrison Chambers, Dublin (IE), adres elektroniczny: www.penguin.co.uk